Many spicy and fiery dishes include coconut. While Konkani cuisine is primarily non-vegetarian, there are also delicious vegetarian options. These are 11 delicious Konkani dishes that you must try.
The Konkan region includes the areas along the coast. Many ingredients go into their delicious dishes, including prawns and crabs. Fish, coconut, and other seafood. Many fiery, spicy dishes include a touch of coconut. While Konkani cuisine is primarily non-vegetarian, there are also delicious vegetarian options. These are 11 delicious Konkani dishes that you must try.
This famous drink is from the Konkan area. Sol Kadi, also known as tangy kokum, aamsol or coconut milk, is a drink made with these ingredients. Sol kadi can cool the stomach after eating spicy foods. Kokum is believed to be an antidote to acidity.
Konkani Grilled Fish
Sea bass fillets seasoned with Konkani masala and grilled to perfection.
Recheado, a fiery Goan masala, combines aromatic spices, tomatoes and onions. This recipe calls for generously spreading it over whole pomfrets that have been pan-fried.
Prawn Balchao With Feni
The prawns are served with red masala paste, onions, and some Feni (Goan-fenced drink). This fiery delight can be enjoyed with some steamed white rice.
This delicious Konkan curry is full of coconut, too daal, vegetables, and Triphala. This curry is best served with steamed rice. It provides a burst in flavors, but it is also very healthy.
An unusual regional dish. This dish is made from shark meat and is cooked with lots of local masalas, red chilies, and tamarind. This dish can be eaten with rice or bread. This simple curry is rich in garlic, ginger and peppercorns.
Bangda Masala Fry
Bangda fish can be prepared in spicy masala with cloves, coriander, peppercorns and coconut toddy vinegar.
Sannas can be eaten plain or mixed with vindaloo. These sannas are warm, soft, and fluffy.
Prawn temperate can be described as a mixture of brinjals with prawns. This delicious dish combines coconut milk, brinjals and prawns.
Caldine Vegetable Curry
This Caldine vegetable curry, made with ladyfingers and flavored in coconut, cumin and coriander, is served on a bed of rice.
Dalitoye, a popular Konkani-style dal recipe, is simple to make and uses only the most basic ingredients in your pantry.
You don’t need to travel. You can simply go to your kitchen and try these delicious recipes or just relax in your own home to enjoy authentic Konkani food.