Vegetarian Kebab Recipes – 19 of the best vegetarian kebab recipes, including Bhutan kebab and beetroot kebab.
Best Vegetarian Kebabs A table without delicious kebabs is incomplete. The moist, juicy kebabs are accompanied by spicy mint or pudina sauce and sliced onions. There’s nothing quite like them. Kebabs are meaty treats in either skewer, minced patties or Tawa. To enhance the flavor, the marinade is seasoned with many spices. The meats are then carefully cooked to achieve the desired texture. You can choose from galouti or kakori and Tangri, Afghani, and tikka masala. There are also vegetarian options. There are vegetarian options, too.
You thought vegetarian kebabs were limited to paneer. You can make mouthwatering kebabs from a wide range of vegetables. You can make lotus steam, green peas, beetroot, and raw banana kebabs. Do you want to make your own?
These are our 19 top vegetarian kebab recipes.
Dahi Ke Kebab
Enjoy these kebabs of spiced yogurt and besan. For a delicious treat, serve them with spicy pudina Chutney.
Bhutan Da Kebab
These kebabs were bursting with flavor and made with potato, corn cheese, seasonings, and cheese. These delicious, crunchy kebabs will be a hit at any dinner table.
These kebabs of tofu and beetroot are full of energy. These kebabs are rich in antioxidants and have very few calories.
Sabudana Seekh Kabab
Sabudana gives a new twist to traditional kebabs. These kebabs are easy to make and will be a hit at your next party.
Vegetable Seekh Kebab
The seekh kebab high in veggies, almonds, and figs is the favorite seekh kebab. Straight from the blazing Tandoor to your dinner table
Paneer Anardana Kebab
This is the dish to make for any dinner party. Paneer cubes marinated in a spicy sauce and served with crispy capsicums and dripping sauce.
Brain Ke Kebab
Here’s a recipe for a great party appetizer. These kebabs are made with lotus stems, chana daal, mild spices and mild herbs.
Vegetable kebabs are coated in desiccated coconut and then fried until crisp. Serve with pine nut sauce and a pinch of mint.
Rajma Ke Kebab
These vegetarian rajma-kebabs are a great way to kick off your dinner party. The kebabs are crisp and golden on the outside but soft and tangy inside.
Delicious kebabs with chickpea flour, cashew nuts, green peas and other spices. This is a great party snack and can be used to get the party started.
Badam Papite Ke Kebab with Pineapple Salsa
Although making kebabs can be tedious for some, it is a great way to try new ingredients and create something entirely new every time. Some of the most famous kebabs are either accidental or the result of someone who was a genius and tried something new. Badam papiteke ke kebab is a delicious alternative to your usual vegetarian kebab. This mouthwatering dish is made with raw papaya and potato, almonds, and various spices. It’s best served with pineapple salsa dip.
Hara Bhara Kebab
This kebab is healthy goodness from spinach, green peas and mashed potatoes. It also contains select spices and can be used as a main course on any occasion that calls for all-vegetarian food. This kebab is quick, easy, and delicious.
Grilled Potato Kebabs
Potato lovers, raise your hands! These delicious kebabs are made from grilled potatoes tossed with various spices and herbs. For the best tasting experience, pair them with yogurt, tomato ketchup, or mint chutney.
Veg Tangdi Kebab
Vegetarian tangi is a vegetarian version of chicken tangi. It is made from basic ingredients such as bread slices, boiled potatoes and paneer, and spices such as garam masala (red chili powder) and tangy masala (tangy chaat masala).
Kathal ke kebab
This kebab can be used as a substitute for chicken or mutton kebabs. It is made with soft kathak chunks and boiled chana. Then, it’s seasoned with aromatic seasonings.
Aloo Ke Chapli Kebab
Aloo Ke chapli is a vegetarian version of Peshawari chapli. It’s made with chicken or ground mutton. As the name implies, this chapli kebab is made with shredded potatoes and a variety of aromatic spices.
Malai Santra Kebab
With its sweet and spicy flavor, the kebab’s combination of malai and Santra is a delight for the tastebuds. This recipe is delicious and very unique.
Oats Dahi Ke Kabab
Vegans rejoice! This recipe makes a delicious veg kabab. It’s made with curd, oats, and paneer and is coated in oats powder and then fried to perfection.
Almond and Amaranth Kebab
This is a quick and easy kebab recipe. These Almond and Amaranth Kebabs make a great snack to enjoy when you are hungry.